Built-in BBQs, pizza ovens, sinks, fridges, weatherproof cabinetry, full bar setups — designed and built as part of your full backyard plan.
An outdoor kitchen is a major investment — done right, it transforms how you use your backyard. We design kitchens around your cooking habits (smoker focused vs grill focused vs pizza focused) and Utah's seasonal use patterns.
We coordinate gas, electrical, water, and drainage. Our crew handles masonry and countertops; we partner with licensed gas and electrical contractors for those scopes — all inside your single project budget.
Built-in BBQ, side burner, counter, storage. $8K-$15K typical.
Most popular
BBQ, side burner, sink, fridge, prep space, bar seating. $18K-$28K.
BBQ, pizza oven, smoker, sink, fridge, ice maker, dishwasher, full bar. $30K-$60K+.
Premium
On-site consult to understand cooking habits, traffic, budget. We render the layout.
Gas, electrical, water by licensed sub-trades. We coordinate the schedule.
Concrete or block structure built. Counters in granite, concrete, or stainless.
Appliances installed, gas and electrical hooked up and tested. Final commissioning.
Free on-site consult. Itemized quote within 48 hours.